Ingredients ========= 1/2 cup whole wheat flour & 1/4 cup white flour or can use all white flour 1 3/4 tsp baking powder 1/4 tsp salt 1 1/2 tsp sugar 2/3 cup milk ( tweak to desired consistency of batter, should not be too liquidy ) 1 egg 1 1/2 tbsp oil Optional ingredients ============== Dash of vanilla 1 tbsp ground flaxseed Tip 1: Mix dry ingredients first Tip 2: Mix liquid ingredients separately then add to mixed dry ingredients Tip 3: Do not over-mix, batter should have some lumps Over mixing toughens the bonds in the flour gluten making it rise less.
Monday, November 28, 2011
Thursday, November 24, 2011
POB'S Pumkin Oatmeal Butterscotch Cookies Recipe
Click "More" For The Full Recipe PUMPKIN OATMEAL BUTTERSCOTCH COOKIES Mix 1 egg ½ cup of butter (soft) ½ cup sugar ½ tsp nutmeg ½ tsp cloves 1 tsp cinnamon 3 tsp vanilla 5 tablespoons water 1 tablespoon baking powder Mix all for at least three minutes with a hand mixer Add 1 Package Krusteaz Pumpkin Spice Quick Bread Mix 1 Cup Quick Oats Mix all together until mixing is complete Add 1 11oz package of Butterscotch Morsels Baking Preparation Preheat oven to 375 degrees. Roll dough into balls. Pour sugar into a bowl and roll balls in sugar until completely coated. Place on cookie sheet. Using a fork, press down twice to create a criss-cross design. Bake for about 11 minutes. Theme Music - Okay by The Judges on Vinyl - www.myspace.com
Tuesday, November 22, 2011
Blueberry Pancakes
THEY WERE DELICIOUS!! Recipe: 1 1/2 teaspoons vanilla extract 2 cups pancake and waffle mix (recommended: Krusteaz) ...we used bisquick and their directions 1 cup whole milk ricotta cheese...we used a less 2/3 cup frozen blueberries...used 3/4 cup 1 egg with 2 Tbsp sugar syrup Melted butter
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