Ingredients ========= 1/2 cup whole wheat flour & 1/4 cup white flour or can use all white flour 1 3/4 tsp baking powder 1/4 tsp salt 1 1/2 tsp sugar 2/3 cup milk ( tweak to desired consistency of batter, should not be too liquidy ) 1 egg 1 1/2 tbsp oil Optional ingredients ============== Dash of vanilla 1 tbsp ground flaxseed Tip 1: Mix dry ingredients first Tip 2: Mix liquid ingredients separately then add to mixed dry ingredients Tip 3: Do not over-mix, batter should have some lumps Over mixing toughens the bonds in the flour gluten making it rise less.
Showing posts with label scratch. Show all posts
Showing posts with label scratch. Show all posts
Monday, November 28, 2011
Subscribe to:
Posts (Atom)
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |